Sheet Pan Chicken Stir Fry

4 from 21 votes

Prep Time20

Cook Time30

Total Time50

Course: Mom's Best 100 Easy Chicken Recipes, Over 500 Family Dinner Recipes Ideas

Keyword: asian chicken recipes, chicken, chicken breast, quick and easy, quick dinners, sheet pan, stir fry

Servings:

Author: Sweet Basil

Heat the oven to 425 and line a sheet pan with Reynold's Nonstick Foil, dull side against the food to prevent burning of the sauce.
In a small saucepan over medium heat, whisk together the sauce ingredients. Heat until simmering and then cook for 2 minutes. Remove from the heat.
1/2 Cup Low Sodium Soy Sauce , 1/3 Cup Vegetable or Chicken Stock , 1 1/2 Tablespoons Honey , 1 teaspoon Ground Ginger , 1 teaspoon Garlic, 1 teaspoon Sesame Oil , 1 teaspoon Rice Vinegar, 1 Tablespoon Oyster Sauce , 1-2 Tablespoons Sweet Chili Sauce, 1 Tablespoon Cornstarch , 1 teaspoon Sesame Seeds, 1 1/2 Tablespoons Brown Sugar
Toss the chicken, carrots, peppers and onions with the sauce and arrange them on the pan and set aside.
4 Chicken Breasts, 2 Carrots, 1 Red Bell Pepper, 1 Orange Bell Pepper, 1/2 Red Onion
Bake for 15 minutes, toss the broccoli, snow peas, mushrooms and bok choy in a little oil and salt and pepper and stir together with all ingredients on the pan. Cook another 8-12 minutes.
12 Ounces Broccoli Florets , 1/2 Cup Snow Peas, 4 Ounces Baby Bella Mushrooms, 2 Bok Choy
Meanwhile, soak the rice noodles in hot water, or heat stir fry noodles in a hot skillet per package instructions. Remove from the oven and serve over rice noodles or eat alone with chopped green onion.
1 Package Rice Noodles, 1 Green Onion