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Sheet Pan Mexican Street Corn

This sheet pan Mexican street corn is a game-changer when it comes to quick, flavorful dishes! Imagine charred, sweet corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: corn, elote, mexican, mexican food, sheet pan, side dish
Servings: 6
Author: Carrian Cheney

Equipment

Ingredients

Instructions

  • Preheat the oven to 425℉.
  • Slice the butter until several pats and dot them around a sheet pan. Place the pan in the oven to melt the butter.
    6 Tablespoons Butter
  • When the butter is starting to brown, add the corn and toss well to coat.
    2 Bags Fire Roasted Corn
  • Place the sheet pan back into the oven and cook for 6-8 minutes.
  • Remove from the oven and drizzle with Mexican crema and sprinkle with chili powder and cotija cheese. Top with chopped cilantro if desired.
    Mexican Crema, Chili Powder, Cotija Cheese, Cilantro

Video

Nutrition

Serving: 0.5cup | Calories: 209kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 648IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg