Shredded Beef Tacos
Description
Satisfy your taco cravings with these easy and delicious 5 ingredient shredded beef tacos. Perfect for a quick weeknight dinner or a fun fiesta with friends!
Ingredients
- 4 Pounds Boneless Beef Chuck Roast
- 4 Tablespoons Kinder’s Carne Asada Rub
- 1/2 Cup Beef Stock
- 1/2 Cup Orange Juice
- 2 Onions, cut into quarters (I prefer red or red and yellow)
- Flour Tortillas
- Guacamole
- Salsa
- Cilantro, chopped
Instructions
- Preheat your oven to 325 degrees F and season the roast on both sides with the Carne Asada seasoning and place in a Dutch oven with beef stock, orange juice and onions.4 Pounds Boneless Beef Chuck Roast, 4 Tablespoons Kinder’s Carne Asada Rub, 1/2 Cup Orange Juice, 1/2 Cup Beef Stock, 2 Onions
- Place the lid on and bake for 3.5 hours. Remove from the oven and shred into large chunks. Place back in the oven for another 30 minutes.
- Increase the oven to 425 degrees F place the meat and onions onto a baking sheet and sprinkle a little bit more of the seasoning on top and place it back in the oven for 15 to 20 minutes until caramelized and crispy.
- Serve with tortillas, guacamole, salsa and cilantro.Flour Tortillas, Guacamole, Salsa, Cilantro
Equipment
Nutrition
Calories: 346kcal