Slow Cooker Chicken Alfredo Rice Casserole
Servings: 6 servings
Ingredients
- 4 Cloves Garlic minced
- 1 1/2 Cups Rice or Brown Rice
- 2 Breasts of Chicken sliced
- 2 Tablespoons Butter
- 2 Ounces Cream Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Tablespoons Parmesan Cheese plus more for garnish
- 2 1/2 Cups Cream
- 1/2 Cup Chicken Broth
- 1 Head of Broccoli chopped
Instructions
- In a small pan, or in a slow cooker on high, add the garlic and brown lightly.4 Cloves Garlic
- This could take up to 40 minutes in the slow cooker.
- Add the rice, chicken, garlic, butter, cream cheese, salt, pepper, parmesan, cream, broth and stir to combine.1 1/2 Cups Rice or Brown Rice, 2 Breasts of Chicken, 2 Tablespoons Butter, 2 Ounces Cream Cheese, 1/2 teaspoon Salt, 1/4 teaspoon Pepper, 2 Tablespoons Parmesan Cheese , 2 1/2 Cups Cream, 1/2 Cup Chicken Broth
- Cook the mixture on high for 2 hours or 3 hours for brown rice.
- Add the broccoli, stir and cook 20 more minutes.1 Head of Broccoli
- Serve with fresh parmesan on top!
Notes
cover and store left overs in the refrigerator for 3-4 days
Nutrition
Serving: 1g | Calories: 765kcal | Carbohydrates: 47.5g | Protein: 21.8g | Cholesterol: 206mg | Fiber: 4.3g | Sugar: 5.1g