Slow Cooker Korean BBQ Beef

4.12 from 27 votes

This is so happening for dinner. Slow Cooker Korean BBQ Beef recipe from Damn Delicious's new <a href="https://Damn Delicious: 100 Super Easy, Super Fast Recipes">Cookbook. Seriously one of our family's favorites!

Prep Time10

Cook Time8

Total Time8 10

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: asian, beef, healthy, korean, main dish, slow cooker

Servings: servings

Author: Sweet Basil

In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper.
1 Cup Beef Broth, 1/2 Cup Reduced-Sodium Soy Sauce, 1/2 Cup Brown Sugar, 4 Cloves Garlic, 1 Tablespoon Sesame Oil, 1 Tablespoon Rice Wine Vinegar, 1 Tablespoon Ginger, 1 teaspoon Sriracha Sauce, 1/2 teaspoon Onion Powder, 1/2 teaspoon White Pepper
Put the meat in the slow cooker in and stir in the beef broth mixture.
3 Pounds Beef Chuck
Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours.
The meat should be very tender but retain shape.
In a small bowl, whisk together the corn starch and water.
2 Tablespoons Cornstarch, 1/4 Cup Water
Stir the mixture into the beef broth and continue to cook for 30 minutes or until thickened.
Serve immediately over rice with green onions and sesame seeds.
2 Green Onions, 1 teaspoon Sesame Seeds

this beef will keep for a few days in the refrigerator, or freeze for up to 2 months