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5 from 2 votes

Slow Cooker Mexican Street Corn Dip

This Mexican street corn dip is the perfect blend of spicy, tangy and savory flavors. It so fun and easy to make at home!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: Mexican
Keyword: corn, dip, elote, mexican, mexican dip
Servings: 10
Author: Sweet Basil

Equipment

Ingredients

  • 1 1/2 Cups Plain Yogurt
  • 1 1/2 Cups Mayo
  • 2/3 Cup Cotija Cheese
  • 3 Cups Mexican Shredded Cheese
  • 1 Can Diced Green Chiles 4oz
  • 1 1/2 teaspoons Chili Powder
  • 1/4 teaspoon Cayenne or to taste
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 Cups Fire Roasted Corn
  • 1 Squeeze Lime Juice
  • 1 Tablespoon White Vinegar
  • 2 Green Onions chopped
  • 1/2 Pound Chorizo cooked
US Customary - Metric

Instructions

  • Stir together and place it in a slow cooker on low for 2-3 hours.
    1 1/2 Cups Plain Yogurt, 1 1/2 Cups Mayo, 2/3 Cup Cotija Cheese, 3 Cups Mexican Shredded Cheese, 1 Can Diced Green Chiles, 1 1/2 teaspoons Chili Powder, 1/4 teaspoon Cayenne, 1 teaspoon Salt , 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 Cups Fire Roasted Corn, 1 Squeeze Lime Juice , 1 Tablespoon White Vinegar, 2 Green Onions, 1/2 Pound Chorizo
  • Serve with tortilla chips or chunks of bread.

Video

Nutrition

Serving: 1cup | Calories: 503kcal | Carbohydrates: 12g | Protein: 16g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 791mg | Potassium: 267mg | Fiber: 1g | Sugar: 5g | Vitamin A: 764IU | Vitamin C: 6mg | Calcium: 336mg | Iron: 1mg