Go Back
–+ servings
Print Recipe
4.50 from 2 votes

Slow Cooker Orange Glazed Carrots

Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: carrots, slow cooker
Servings: 6
Author: Sweet Basil

Ingredients

  • 1/4 Cup Brown Sugar
  • 1/4 Cup Honey
  • 1 teaspoon Orange Zest
  • 1/2 Cup Orange Juice
  • 2 Tablespoons Butter salted
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 2 Pounds Baby Carrots
  • 4 teaspoons Corn Starch
  • 1/4 Cup Water cold
US Customary - Metric

Instructions

  • In a 3 quart slow cooker, combine the brown sugar, honey, orange zest, orange juice, butter, cinnamon, nutmeg and salt, stirring to combine. 
    1/4 Cup Brown Sugar, 1/4 Cup Honey, 1 teaspoon Orange Zest, 1/2 Cup Orange Juice, 2 Tablespoons Butter, 1 teaspoon Cinnamon, 1/4 teaspoon Nutmeg, 1/4 teaspoon Salt
  • Fold in the carrots. 
    2 Pounds Baby Carrots
  • Cook on low until carrots are tender, about 3-4 hours. 
  • In a small bowl, whisk together the cornstarch and water until smooth. Open the slow cooker lid and slowly stir in the slurry. 
    4 teaspoons Corn Starch, 1/4 Cup Water
  • Cook an additional 1-2 hours or until tender and thickened. 

Notes

Left overs can be reheated in the microwave.

Nutrition

Serving: 0.5Cup