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Slow cooker pork chops shredded over creamy mashed potatoes with gravy
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Slow Cooker Pork Chops

These easy slow cooker pork chops are made with just 3 ingredients! A simple buttermilk marinade and savory seasoning create fall-apart tender pork with almost no hands-on prep.
Prep Time5 minutes
Cook Time6 hours
Marinating Time1 hour
Total Time7 hours 5 minutes
Course: All of the Best Pork Recipes on the Internet, Over 500 Family Dinner Recipes Ideas
Keyword: comfort food, crock pot, pork chops, slow cooker
Servings: 10
Author: Carrian Cheney

Equipment

Ingredients

US Customary - Metric

Instructions

  • Add everything to a gallon size ziploc bag and marinate in a ziploc for 1-24 hours.
    10 Boneless Center Cut Pork Loin Chops, 2-3 Cups Buttermilk, 1 ½-2 Tablespoons Kinder's Buttery Steakhouse Seasoning
  • Place in slow cooker on low for 6-7 hours or high for 4 hours.
  • Shred and serve over mashed potatoes. See note for gravy.

Video

Notes

For a thicker gravy, add 1 tablespoon EZ gel or 3 tablespoons water and 2 tablespoons cornstarch and stir it in the last 20 minutes of cooking.

Nutrition

Serving: 0.75cup | Calories: 242kcal | Carbohydrates: 3g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 115mg | Potassium: 575mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 1mg