Slow Cooker Pot Roast
Description
This Easy Slow Cooker Pot Roast Recipe requires just four ingredients and there’s no searing involved beforehand. Simply add everything into the slow cooker and walk away!
Ingredients
- 3 Pounds Beef Chuck Roast with good marbling, (ask your butcher for help)
- 1 Dry Ranch Dressing Packet
- 1 Au Jus Seasoning Packet
- 1/2 Cup Unsalted Butter
Instructions
- Sprinkle the top of the meat with the ranch seasoning and then the au jus packet.3 Pounds Beef Chuck Roast with good marbling, 1 Dry Ranch Dressing Packet, 1 Au Jus Seasoning Packet
- Place the butter on top.1/2 Cup Unsalted Butter
- Cover with the lid and cook on low for 8 hours, shredding into the sauce after 7 1/2 hours if desired.
Notes
To make gravy from the drippings: Heat drippings in a saucepan with a little extra water if needed. Once it's boiling, add 1 tablespoon cornstarch that has been mixed with 1 tablespoon cold water. Whisk until it boils again and turn down to a simmer to thicken.
pot roast will keep for 3-4 days in the frig
Nutrition
Calories: 304kcal