Smash Burger Tacos
These Smash Burger Tacos combine the best parts of tacos and smash burgers in one easy recipe. Crispy smashed beef, melty cheddar cheese, and fresh toppings are piled onto toasted tortillas and finished with a creamy burger sauce for the ultimate 15-minute dinner.
Servings: 4
Equipment
Ingredients
- 1 Pound Ground Beef separated into 4 pieces
- 4 Flour Tortillas fajita size
- Kinder's Butcher's Burger Blend or any burger seasoning, or just salt and pepper
- 4 Slices Tillamook Cheddar Cheese
- Killer Burger Sauce
- Iceberg Lettuce shredded
Instructions
- Smash 1/4 lb burger meat onto a tortilla and sprinkle with seasoning.1 Pound Ground Beef, Kinder's Butcher's Burger Blend, 4 Flour Tortillas
- Heat an electric griddle or cast iron to high heat and place the burger side down, immediately smashing with a heavy pan or burger press.
- Cook about 3 minutes or until charred. Flip and immediately top with cheese and place a lid over to melt the cheese.4 Slices Tillamook Cheddar Cheese
- Remove from heat once melted and slather with sauce and lettuce and enjoy!Killer Burger Sauce, Iceberg Lettuce
Video
Nutrition
Serving: 1taco | Calories: 384kcal | Carbohydrates: 15g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 303mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 71mg | Iron: 3mg