Smoked Meatloaf

4.84 from 6 votes

Prep Time10

Cook Time4

Total Time4 10

Course: 100 + BEST Easy Beef Recipes for Dinner, All of the Best Pork Recipes on the Internet, Over 500 Family Dinner Recipes Ideas

Cuisine: American

Keyword: beef, meatloaf, smoked, traeger

Servings: slices

Author: Sweet Basil

Mix all ingredients together and set aside.
1/2 Cup Ketchup, 1/2 Cup Chili Sauce, 1 teaspoon Apple Cider Vinegar, 1/2 teaspoon Worcestershire Sauce, 2 1/2 Tablespoon Brown Sugar, 1 teaspoon Garlic Powder, 1 teaspoon Salt

Heat a smoker to 225 degrees with hickory or oak pellets.
Heat oil in skillet. Add onion and garlic; sauté until soft, about 5 minutes. Set aside to cool.
2 teaspoon Vegetable Oil, 3/4 Cup Onion, 3 Cloves Garlic
Mix eggs with thyme, salt, pepper, mustard, ketchup, Worcestershire sauce, and milk in a small bowl. Add egg mixture to meat in large bowl along with crackers, carrots, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl.
2 Large Eggs, 1/2 teaspoon Thyme, 1 teaspoon Sea Salt, 1/2 teaspoon Black Pepper, 2 teaspoon Dijon Mustard, 2 teaspoon Ketchup, 2 teaspoon Worcestershire Sauce, 1/2 Cup Milk, 1 Pound Beef Chuck, 1 Pound Italian Sausage, 2/3 Cup Ritz Crackers, 1/4 Cup Parsley, 1/4 Cup Carrot
Form the meat mixture into a loaf shape on a piece of parchment or foil.
Brush the meat with one-quarter of glaze. Place the parchment or foil with the meatloaf on a metal pan and place in the smoker. Cook until glaze is set, about 2 hours.
Top with another one-quarter of glaze; continue to bake until second coat has set and loaf registers 160 degrees, about 2 hours longer.
Cool for 10 minutes and meanwhile, simmer remaining glaze over medium heat until thickened slightly. Slice meatloaf and serve with extra glaze passed separately.