Smoky Fried Potatoes
Learn how to make crispy and flavorful smoky fried potatoes with this easy recipe and step-by-step video tutorial. Perfect for a hearty and satisfying breakfast or a tasty side dish for any meal!
Servings: 6
Ingredients
- 2 Tablespoons Vegetable Oil
- 3 Russet Potatoes chopped in 1" pieces
- 2 teaspoons Smoked Paprika or Hungarian paprika
- 1 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Pepper
- 1 Tablespoon Butter optional (I skip this often)
Instructions
- Heat a cast iron skillet over medium heat.
- Once hot, add oil. Once shimmering, add the potatoes and spices. Toss to coat and then leave alone for about 10 minutes. I've found a lid on top helps to cook them more tender and moist.2 Tablespoons Vegetable Oil, 3 Russet Potatoes, 2 teaspoons Smoked Paprika, 1 teaspoon Salt, 1/2 teaspoon Garlic Powder, 1/4 teaspoon Pepper
- Stir and add a little more oil if needed. Cook for 5-10 minutes more.
- Stir again and cook another 5-10 minutes or until golden and tender. Add in butter if using, stir until melted. Serve immediately1 Tablespoon Butter
Video
Nutrition
Serving: 0.5cup | Calories: 104kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 409mg | Potassium: 464mg | Fiber: 2g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg