S'mores Cookies
These s'mores cookies are everything you love about a classic campfire treat baked into one irresistible cookie. Made with graham cracker cookie dough, melty chocolate, and gooey marshmallows hidden inside, they're soft, chewy, and packed with nostalgic s'mores flavor in every bite.
Servings: 16
Equipment
Ingredients
- 2 Cups Flour
- 6 Graham Crackers crushed, but not into pure crumbs
- ¾ teaspoon Baking Soda
- 1 ¼ teaspoon Baking Powder
- 1 teaspoon Cornstarch
- 1 teaspoon Salt
- ½ Cup Unsalted Butter cool, not softened, but not cold either
- ½ Cup Brown Sugar
- ⅓ Cup Granulated Sugar
- 1 Egg large
- 2 ½ teaspoons Vanilla
- 1 Cup Semi Sweet Chocolate Chips
- 10 oz Hershey's Bar chopped and divided
- 8 Marshmallows large
- 8 Whole Graham Crackers halved, *optional
Instructions
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, baking powder, cornstarch, and salt. Set aside.2 Cups Flour, 6 Graham Crackers, ¾ teaspoon Baking Soda, 1 ¼ teaspoon Baking Powder, 1 teaspoon Cornstarch, 1 teaspoon Salt
- In the bowl of a standing mixer, beat the butter and sugars on medium speed for 2 minutes.½ Cup Unsalted Butter, ½ Cup Brown Sugar, ⅓ Cup Granulated Sugar
- Add the egg and the vanilla, beat until smooth. Turn off the mixer and scrape down all sides.1 Egg, 2 ½ teaspoons Vanilla
- Add the flour mixture and mix until smooth, starting on low speed and moving up to medium.
- Add chocolate chips and 9 oz of chopped Hershey's bar and fold into the batter.1 Cup Semi Sweet Chocolate Chips, 10 oz Hershey's Bar
- Allow to sit in the fridge for 20 minutes up to overnight for the best results or proceed with the recipe as follows.
- Preheat the oven to 350℉.
- Scoop into balls and cut mallows in half, press the dough flat and place half a mallow in the middle then fold up around it and roll into a ball. See note.8 Marshmallows
- Place on top of a half of a graham cracker (optional). Bake for 10-15 minutes depending on size, and you do less time if there was no refrigeration (I press mine down a little).8 Whole Graham Crackers
- Quickly press remaining Hersheys into the tops and use a torch to brown the mallow if desired
- Remove to a cooling rack as soon as you are able and enjoy!
Video
Nutrition
Serving: 1cookie | Calories: 374kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 291mg | Potassium: 201mg | Fiber: 3g | Sugar: 29g | Vitamin A: 198IU | Calcium: 46mg | Iron: 3mg