S'mores Sliders
Looking for a fun twist on the classic s'mores? Try making s'mores sliders! These bite-sized treats offer a unique and delicious way to enjoy the classic campfire dessert.
Servings: 12 sliders
Ingredients
- 1 Package Hawaiian Sweet Rolls
- 5 Hershey Bars
- 1 Bag Large Marshmallows 10oz, you'll use almost the whole bag
- 6 Tablespoons Butter melted, divided
- 8 Graham Crackers crushed, divided
Instructions
- Heat the oven to 350° F.
- Brush the bottom of a 9 x 13 pan with some of the melted butter and then sprinkle 1/3 of the graham crackers across the bottom.6 Tablespoons Butter, 8 Graham Crackers
- Cut the rolls all in half leaving them intact in one big piece. Place the bottom half in the pan and top with chocolate bars, and then evenly line up all of the marshmallows.1 Package Hawaiian Sweet Rolls , 5 Hershey Bars , 1 Bag Large Marshmallows
- Place the lid of the rolls on top and pour all of the remaining butter over the top using a pastry brush to evenly spread the butter everywhere even along the sides of the rolls sprinkle with all remaining graham crackers.6 Tablespoons Butter, 8 Graham Crackers
- Cover lightly with foil and bake for 10 minutes then remove the foil and bake for another 10 minutes. Serve immediately
Video
Nutrition
Serving: 1slider | Calories: 224kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 53mg | Fiber: 1g | Sugar: 22g | Vitamin A: 175IU | Calcium: 13mg | Iron: 1mg