Southern English Pea Salad
Looking for an Easter, 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!
Servings: 8 servings
Ingredients
- 6 Slices Bacon
- 1 Cup Mayonnaise
- 1 teaspoon Apple Cider Vinegar
- Salt and Pepper to taste
- 16 Ounces Peas frozen
- 1/3 Cup Red Onion chopped
- 2 Hard Boiled eggs chopped (optional)
- 1 Cup Colby Jack Cheese chopped
Instructions
- In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.6 Slices Bacon
- Remove to a paper towel lined plate.
- Once cool, chop the bacon into small pieces.
- In a large bowl, whisk together the mayonnaise, vinegar and salt and pepper.1 Cup Mayonnaise, 1 teaspoon Apple Cider Vinegar, Salt and Pepper
- Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.16 Ounces Peas, 1/3 Cup Red Onion, 2 Hard Boiled eggs, 1 Cup Colby Jack Cheese
- Add the bacon and season with salt and pepper if needed.
- Serve immediately.
Notes
May be stored in the refrigerator for 3 days.
Nutrition
Serving: 0.5cup | Calories: 269kcal | Carbohydrates: 12g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 459mg | Potassium: 227mg | Fiber: 3g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 23mg | Calcium: 138mg | Iron: 1mg