• In a large bowl, beat the cream cheese with a hand mixer until smooth.
  8 Ounces Cream Cheese
• Add the sugar, vanilla and sour cream and beat until smooth again.
  1/3 Cup Powdered Sugar, 2 teaspoons Vanilla, 1 Cup Sour Cream
• Scrape down the sides of the bowl, add the yogurt and fold until well incorporated.
  1 Cup Vanilla Greek Yogurt
• If you want grapes whole, go ahead and add them, otherwise slice them in half and then fold in.
  8-10 Cups Grapes
• Place everything in a bowl or serving platter and top with brown sugar pecans right before serving.

Topping

• Heat a skillet over medium heat.
• Add the chopped pecans and stir occasionally until fragrant, about 1 minute.
  1/2 Cup Chopped Pecans
• Quickly add the butter and begin to melt it, then add the brown sugar and cinnamon, stirring quickly to coat.
  1/2 Cup Brown Sugar, 3 Tablespoons Butter, 1/2 teaspoon Cinnamon
• Once the brown sugar is starting to stick to the nuts, about 30 seconds, pour out onto a parchment paper to cool.