Southern Pimento Cheeseburger

4.89 from 9 votes

Every year we bring the best burger of the summer. This year is a Southern Pimento Cheeseburger on Texas Toast!

Prep Time10

Cook Time10

Total Time20

Course: America's Best 4th of July Desserts, Recipes and Sides

Keyword: bbq, beef, burger, main dish, pimento

Servings:

Author: Sweet Basil

For the Pimento
Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined.
8 Ounces Softened Cream Cheese, 1/2 Cup Mayonnaise
Add cheddar cheese.
1 1/2 Cups Sharp Cheddar Cheese
Mix till combined, then add pimentos.
8 Ounces Diced Pimentos
Season to taste with salt and pepper and tabasco.
Salt & Pepper to Taste
Rub the grill with an oil soaked paper towel.
Pat the burger meat out and sprinkle with salt and pepper on each side.
[Click this link for the burger blend on our 2 secrets for the best hamburger post]
Place on a grill heated to high heat and turn down to medium heat.
Grill on each side until desired temperature, about 4-5 minutes for medium.
After the first flip of the burger, add the pimento, and place the bread on the grill, and close the lid to finish cooking.
8 Slices New York Bakery Texas Toast
Turn the bread once and then remove everything from the grill.
Place a little lettuce on one piece of bread, next the burger and close it up with another piece of Texas Toast.
4 Leafs of Lettuce, A dash of Tabasco

left overs can be refrigerated for up to 2 days.