Spicy Queso Pasta Primavera

4.67 from 3 votes

Spicy Queso Pasta Primavera

Cade and I both agree that cheese and carbs are two of the greatest things ever invented. Turn it into a Spicy Queso Pasta Primavera and you might as well never make another meal.

Prep Time5

Cook Time15

Total Time20

Course: All Your Favorite Fall Recipes to Warm up to

Keyword: cheese, main dish, pasta, queso, sauce, vegetables

Servings: -8 servings

Author: Sweet Basil

Ingredients

2 Cloves Garlic large
1 Zucchini chopped
2 Bell Peppers sliced
Olive Oil
Spaghetti
Tillamook Spicy Queso Sauce Starters
1 Cup Grape Tomatoes sliced
1/2 Cup Peas frozen
Salt and Pepper to taste if wanted
Parmesan for garnish
Cilantro for garnish

US Customary - Metric

Instructions

Start a pot of water boiling and salt it well.
In a skillet over medium heat, cook the garlic, zucchini and peppers in a drizzle of olive oil.
2 Cloves Garlic, 1 Zucchini, 2 Bell Peppers, Olive Oil
Cook for 3-5 minutes or until slightly charring the zucchini.
Prepare the spaghetti
Spaghetti
Remove veggies to a plate.
Prepare the spicy queso according to directions.
Tillamook Spicy Queso Sauce Starters
Add the drained spaghetti into the queso along with all veggies, including tomatoes and peas.
1 Cup Grape Tomatoes, 1/2 Cup Peas
Toss together and sprinkle with parmesan and cilantro!
Parmesan for garnish, Cilantro for garnish, Salt and Pepper to taste if wanted

Notes

Pasta can be stored in the refrigerator for up to 5 days.

Nutrition