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a photo of two golden baked salmon fillets stuffed with a creamy artichoke spinach filling
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Spinach Artichoke Stuffed Salmon

Tender, flaky salmon fillets rubbed in a bold smoky rub and stuffed with a creamy spinach artichoke filling and baked to perfection! You'll feel like you've ordered stuffed salmon from a fancy restaurant!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Over 500 Family Dinner Recipes Ideas
Keyword: artichoke, artichokes, fish, salmon, seafood, spinach, stuffed
Servings: 4
Author: Sweet Basil

Ingredients

For the Salmon

  • 4 Salmon Filets
  • 3 Ounces Cream Cheese
  • 1/4 Cup Mayonnaise
  • 1/3 Cup Artichokes Hearts
  • 1 Clove Garlic minced
  • 1/2 teaspoon Dill fresh, 1/8 teaspoon dried
  • Salt to taste
  • 1/3 Cup Grated Parmesan Cheese
  • 1/4 Cup Frozen Chopped Spinach thawed
  • Olive Oil
  • 1 Cup Cherry Tomatoes or grape tomatoes

For the Rub

For the Garlic Butter

  • 4 Tablespoons Butter
  • 2 Cloves Garlic minced
US Customary - Metric

Instructions

  • In a blender, blend everything for the filling but the spinach until smooth.
    3 Ounces Cream Cheese , 1/4 Cup Mayonnaise, 1/3 Cup Artichokes Hearts , 1 Clove Garlic, 1/2 teaspoon Dill, Salt, 1/3 Cup Grated Parmesan Cheese
  • Stir in the spinach.
    1/4 Cup Frozen Chopped Spinach
  • Cut a slit in each salmon filet and stuff with the dip.
    4 Salmon Filets
  • Mix together the rub.
    1 teaspoon Chili Powder, 1/2 teaspoon Smoked Paprika , 1/2 teaspoon Garlic Powder , 1/4 teaspoon Salt
  • Drizzle olive oil over the filets and then the rub over that. Place the filets into a sprayed baking dish and add about a cup of grape or cherry tomatoes around the filets.
    Olive Oil, 1 Cup Cherry Tomatoes
  • Bake at 375 degrees F for about 15 minutes or until desired doneness.
  • Meanwhile, melt the butter in a saucepan with the garlic over medium heat until the garlic is fragrant. Remove from heat.
    4 Tablespoons Butter, 2 Cloves Garlic
  • Pour over the baked salmon and enjoy!

Video

Nutrition

Serving: 1filet | Calories: 511kcal | Carbohydrates: 9g | Protein: 39g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 155mg | Sodium: 822mg | Potassium: 1028mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2383IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 2mg