Stick of Butter Rice
I had this rice at a friend’s house years ago and have never stopped thinking about how good it was. It’s creamy, savory, and packed with flavor. When I recently came across the recipe again, I knew it was time to share it here.
Servings: 6
Ingredients
- 1 Cup Long Grain White Rice
- 1 Packet Dry Onion Soup Mix
- 2 ½ Cups Low Sodium Chicken Broth *note vegetable or beef can be used for even more flavor)
- ½ Cup Unsalted Butter 1 Stick
Instructions
- Preheat the oven to 425℉. Spray an 8x8" baking dish with nonstick spray. Set aside.
- In a large bowl, add the rice, onion soup packet, and broth and stir until combined. Pour into the prepared baking dish.1 Cup Long Grain White Rice, 1 Packet Dry Onion Soup Mix, 2 ½ Cups Low Sodium Chicken Broth
- Slice the butter into smaller pieces and place on top of the rice. Cover tightly with foil and bake for 30 minutes.½ Cup Unsalted Butter
- Remove the foil and bake for another 20 minutes to brown the top.
- Remove from the oven and fluff the rice with a fork. Serve immediately.
Nutrition
Serving: 0.5cup | Calories: 205kcal | Carbohydrates: 13g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 567mg | Potassium: 146mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 474IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.3mg