Strawberries and Cream Jello Cake
What's a light and spring inspired dessert that's still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!
Servings: 20
Ingredients
- 1 Cake Mix white
- 4 Large Eggs
- 1 1/3 Cup Water
- 2/3 Cup Oil
- 1 Package Strawberry Jello small box-3 oz
For the Icing
- 4 Tablespoons Heavy Cream or more
- 1 1/2 Cup Powdered Sugar
Instructions
- Preheat the oven to 350 degrees.
- Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.1 Cake Mix, 4 Large Eggs, 1 1/3 Cup Water, 2/3 Cup Oil, 1 Package Strawberry Jello
- Pour into greased and floured 9×13 pan.
- Bake at 350* for 27-30 minutes.
- When cake is done, prick with 2 tined fork while still hot.
- Immediately pour cream icing over top.
For the Icing
- In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.4 Tablespoons Heavy Cream, 1 1/2 Cup Powdered Sugar
Notes
May be frozen for up to 3 months, when wrapped well in plastic wrap and foil. Add whipped cream just before serving.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 35mg | Potassium: 14mg | Sugar: 12g | Vitamin A: 92IU | Calcium: 7mg | Iron: 1mg