Go Back
–+ servings
strawberry almond homemade granola. In fact, our best recipe ever. ohsweetbasil.com
Print Recipe
5 from 1 vote

Strawberry Almond Homemade Granola

Prep Time6 minutes
Cook Time35 minutes
Total Time41 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: almond, breakfast, granola, healthy, SNACK, strawberry
Servings: 30
Author: Sweet Basil

Ingredients

  • 1/2 Cup Coconut Oil
  • 1/2 Cup Real Maple Syrup
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Honey
  • 1 Tablespoon Vanilla
  • 3 1/2 Cups Rolled Oats not quick
  • 1 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1 Cup Almonds sliced
  • 1/4 Cup Pepitas
  • 1 Egg White whisked until foamy
  • 1 Cup Strawberry Craisins
US Customary - Metric

Instructions

  • Heat the oven to 325.
  • Prepare a 9x13" pan with parchment paper.
  • In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, and honey.
    1/2 Cup Coconut Oil, 1/2 Cup Real Maple Syrup, 2 Tablespoons Brown Sugar, 1 Tablespoon Honey
  • Cook until everything is combined, stirring occasionally.
  • Remove from heat and stir in the vanilla.
    1 Tablespoon Vanilla
  • In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas.
    3 1/2 Cups Rolled Oats, 1 teaspoon Salt, 1 1/2 teaspoons Cinnamon, 1 Cup Almonds, 1/4 Cup Pepitas
  • Pour the hot syrup over the granola and stir to combine.
  • Add the egg white and fold in.
    1 Egg White
  • Spread the granola over the parchment lined baking pan and bake for 35-45 minutes or until golden.
  • Remove from the oven and allow to cool completely.
  • Once completely cooled, break the granola up and toss with the craisins.
    1 Cup Strawberry Craisins
  • Place into mason jars for storage.

Notes

store in an airtight container for 2 or more weeks

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 74mg | Fiber: 2g | Sugar: 2g | Calcium: 19mg | Iron: 1mg