Strawberry Icebox Pie
Let's cool down this summer with a slice of this sweet, simple, and refreshing Strawberry Icebox Pie and relax all day long!
Servings: 12
Equipment
Ingredients
For the Crust:
- 1 1/2 Cups Finely Crushed Pretzels
- 1/4 Cup Brown Sugar
- 1/2 Cup Butter
For the Filling:
- 2 Cups Crushed Strawberries
- 1/2 Can Sweetened Condensed Milk 14 ounce
- 4 Ounces Cream Cheese room temperature
- 1 Package Strawberry Gelatin 3 ounce
- 1 Cup Heavy Whipping Cream
For the Topping:
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 12 Fresh Strawberries halved
Instructions
- Preheat oven to 350 degrees F.
- Mix the crushed pretzels, brown sugar, and butter together and press into the bottom and sides of a greased 9-inch pie plate.1 1/2 Cups Finely Crushed Pretzels, 1/4 Cup Brown Sugar, 1/2 Cup Butter
- Bake for 12 minutes and then let it cool completely.
- Mash strawberries by hand or roughly pulse in a blender.2 Cups Crushed Strawberries
- Beat the 1 cup heavy whipping cream until soft peaks.1 Cup Heavy Whipping Cream
- Set aside.
- In another bowl, beat sweetened condensed milk, cream cheese, and gelatin together until smooth.1/2 Can Sweetened Condensed Milk, 4 Ounces Cream Cheese, 1 Package Strawberry Gelatin
- Mix in the strawberries and then fold in the whipped cream.
- Spread into the cooled pretzel crust.
- Place in the freezer for at least 8 hours or until firm.
- For the Topping:
- Whip cream with powdered sugar until soft peaks form.1/2 Cup Powdered Sugar, 1 Cup Heavy Whipping Cream
- Serve on top of sliced pie along with strawberries.12 Fresh Strawberries
Notes
Can be stored in the frig or freezer for about a week.
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 21g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 186mg | Fiber: 1g | Sugar: 14g