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a mexican chicken rice bowl topped with creamy elote, picked red onions, avocado and jalapeno slices
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Street Corn Chicken Rice Bowls

These Mexican street corn chicken rice bowls are packed with juicy grilled chicken, creamy elote, and fresh toppings. Easy to customize, perfect for meal prep, and full of bold, fresh flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Mom's Best 100 Easy Chicken Recipes, Over 500 Family Dinner Recipes Ideas
Keyword: chicken, chicken and rice, elote, healthy, mexican chicken, rice bowl
Servings: 4
Author: Carrian Cheney

Equipment

Ingredients

For the Street Corn

  • 1 Cup Cottage Cheese blended until smooth
  • 2 Tablespoons Mexican Crema heaping, or mayo
  • 2 Cups Frozen Fire-Roasted Corn heaping, thawed
  • ½ Lime zest and juice
  • ½ teaspoon Chili Powder
  • ¼ Cup Cotija Cheese

Assemble the Bowls

US Customary - Metric

Instructions

Make the Street Corn

  • Combine the blended cottage cheese, Mexican crema, fire-roasted corn, lime zest and juice, chili powder and cotija in a medium bowl and fold until well combined.
    1 Cup Cottage Cheese, 2 Tablespoons Mexican Crema, 2 Cups Frozen Fire-Roasted Corn, ½ Lime, ½ teaspoon Chili Powder, ¼ Cup Cotija Cheese

Assemble the Bowls

  • Add a layer of rice to the bowl.
    2 Cups Rice
  • Add a layer of the grilled chicken as well as a scoop of the creamy street corn mixture.
    2 Mexican Grilled Chicken Breasts
  • Sprinkle with the remaining toppings.
    2 Avocados, Cilantro, Black Pepper, Pickled Red Onions, 1 Lime, Jalapeño

Video

Nutrition

Serving: 1bowl | Calories: 812kcal | Carbohydrates: 104g | Protein: 46g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 94mg | Sodium: 384mg | Potassium: 1073mg | Fiber: 11g | Sugar: 6g | Vitamin A: 601IU | Vitamin C: 22mg | Calcium: 164mg | Iron: 3mg