Stuffed Taco Peppers
One of the summertime favorites are these stuffed taco peppers loaded with meat, sauce and cheese all over flowing with deliciousness. Make these tonight!
Servings: 6 -8 pepper halves
Ingredients
- 1 Small Zucchini diced
- 1 Pound Lean Ground Turkey
- 3 to 4 Bell Peppers color of choice
- 1 Packet Old El Paso Taco Seasoning
- 1 Cup Grated Cheddar Cheese
- Salsa
- Fat Free Sour Cream
Instructions
- Heat a small skillet over medium heat.
- Add a small drizzle of oil and sauté the zucchini until tender, about 2 to 3 minutes.1 Small Zucchini
- Remove from heat and set aside.
- Heat a large skillet over medium heat and add the ground turkey.1 Pound Lean Ground Turkey
- Cook for 6 to 8 minutes, breaking up the meat as it cooks.
- Add the taco seasoning, stir to combine and allow to cook through, another 2 to 3 minutes.1 Packet Old El Paso Taco Seasoning
- Heat the oven to 400°
- Cut each pepper in half lengthwise, clean out the seeds and fill with taco meat, zucchini and a sprinkling of cheese.1 Cup Grated Cheddar Cheese, 3 to 4 Bell Peppers
- Bake for 15-20 minutes and remove from the oven.
- Serve with sour cream and salsa.Fat Free Sour Cream, Salsa
Notes
Grilling the peppers adds additional flavor. Just heat the grill to medium heat, add the peppers and grill for 6-8 minutes or until tender and carefully remove from the grill.
left overs can be stored in the refrigerator for 3-5 days
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 4.1g | Protein: 14.8g | Cholesterol: 56.4mg | Fiber: 1.3g | Sugar: 2.6g