Sugared Cranberries
These easy sugared cranberries are sweet, tart and covered in a beautiful sparkling sugar coating! Made with just 3 ingredients, they're perfect for decorating Christmas desserts, garnishing holiday drinks or adding a festive touch to cheese boards.
Servings: 8
Equipment
Ingredients
- ½ Cup Water
- 1 Cup Granulated Sugar divided
- 1 Cup Fresh Cranberries rinsed and dried
Instructions
- In a medium saucepan over medium heat, bring the water and 1/2 cup sugar (set the rest aside) to a simmer, whisking until the sugar has dissolved.½ Cup Water, 1 Cup Granulated Sugar
- Remove from heat and let cool for 5 minutes.
- Pour over the cranberries, stirring to coat. Set aside.1 Cup Fresh Cranberries
- Line a baking sheet with parchment paper or a silicone baking mat. Using a slotted spoon, lift the cranberries letting them drain a little and transfer from the sugar syrup onto the prepared baking sheet.
- Allow to dry, uncovered, for 1 hour.
- Roll cranberries in batches in the remaining ½ cup sugar and serve!1 Cup Granulated Sugar
Video
Notes
Store in the fridge or freezer for a fun treat.
Nutrition
Serving: 1cup | Calories: 102kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.04mg