• Heat a drizzle of the olive oil in a large skillet over medium heat.
  2 Tablespoons Olive Oil
• Add the finely diced onions and cook about 4 minutes then add garlic, stirring for another 1-2 minutes. Set aside and let cool.
  ¾ Cup Yellow Onion, 4 Cloves Garlic
• In a large bowl, combine the breadcrumbs, Parmesan cheese, whisked eggs, milk, cooled onions/garlic, salt, oregano, allspice, nutmeg, and pepper.
  1 Cup Panko Breadcrumbs, ⅓ Cup Parmesan Cheese, 2 Eggs, ⅓ Cup Milk, 1 teaspoon Kosher Salt, ¼ teaspoon Oregano, ½ teaspoon Ground Allspice, ½ teaspoon Ground Nutmeg, ¼ teaspoon Black Pepper
• Add in the meats, using a wooden spoon until evenly combined, but do not overwork it.
  1 lb Ground Beef, 1 lb Ground Pork
• Using a cookie scoop, take out 1 ½-inch meatballs. With oiled hands, roll into meatballs and place on a plate. Transfer to the fridge and let them chill for 15 minutes, or up to overnight with saran wrap.

For the Sauce

• Meanwhile, combine the beef broth, Worcestershire sauce, Dijon mustard and seasonings and set aside.
  4 Cups Beef Stock, 2 teaspoons Worcestershire Sauce, 1 teaspoon Dijon Mustard, 1 teaspoon Kosher Salt, ¼ teaspoon Black Pepper, ¼ teaspoon Ground Allspice, ¼ teaspoon Ground Nutmeg
• Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, leave room around each so that they brown on all sides. Overcrowding will bring too much moisture.
  2 Tablespoons Olive Oil
• Brown for about 1 minute per side and remove to a plate.
• Melt the butter in the same skillet over medium heat and then sprinkle in the flour. Use a wire whisk to get the browned bits off of the bottom of the skillet.
  ½ Cup Unsalted Butter, ½ Cup Flour
• Cook for 2 minutes, stirring continuously, until it begins to brown.
• Add the beef broth mixture and bring to a boil, then reduce to a simmer.
• Slowly whisk in the cream, stirring on medium low heat until incorporated.
  1 Cup Heavy Cream
• Turn down to a simmer and add the meatballs. Let them simmer for 10-15 minutes. Squeeze the lemon juice over the top right before serving. Serve over mashed potatoes, rice or noodles.
  1 Squeeze Fresh Lemon Juice