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Swedish Pancakes

Swedish Pancakes are a cross between a crepe and a pancake. They have a delicate texture and my gosh, they are delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Over 200 Favorite Easy Breakfast Recipes
Keyword: breakfast, crepes, pancakes, sweet breakfast
Servings: 20 -24 pancakes
Author: Sweet Basil

Ingredients

  • 1 1/2 Cups Flour
  • 1 teaspoon Baking Soda
  • 2 Cups Milk
  • 1 Cup Sour Cream or 1 more cup of milk
  • 3 Large Eggs
  • 3 Tablespoons Sugar 2 teaspoons for less sweet
  • 4 Tablespoons Butter melted
  • 1 teaspoon Salt
  • 1 Lemon for squeezing over the top of the pancakes
US Customary - Metric

Instructions

  • In a bowl, whisk together the all the ingredients.
    1 1/2 Cups Flour, 1 teaspoon Baking Soda, 2 Cups Milk, 1 Cup Sour Cream, 3 Large Eggs, 3 Tablespoons Sugar, 4 Tablespoons Butter, 1 teaspoon Salt
  • Butter a crepe pan or nonstick skillet, and pour a thin layer of batter into the pan.
  • Flip the pancake when bubbles start to form on top. Brush the top with melted butter after flipping.
  • Then flip the pancake onto a plate and butter the other side. Sprinkle with sugar and squeeze fresh lemon over the top and roll up!

Video

Nutrition

Serving: 1pancake | Calories: 108kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 211mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 1mg