Sweet Cornbread

3.42 from 36 votes

This Homemade Sweet Cornbread is so moist and requires just 5 minutes of hands-on prep! Perfect alongside soups, chilis, and stews!

Prep Time5

Cook Time45

Total Time50

Course: Yeast Bread Recipes and Quick Bread Recipes

Cuisine: American

Keyword: best cornbread, bread, cornbread, cornbread recipe, honey, moist cornbread, quick bread, side, sweet cornbread

Servings: -15

Author: Sweet Basil

Heat the oven to 400 degrees F.
In a mixing bowl, combine the bisquick, cornmeal, flour, sugar, baking powder and salt. Whisk to thoroughly combine.
2 Cups Bisquick, 1/2 Cup Cornmeal, 3 teaspoons All-Purpose Flour, 1/2 Cup Granulated Sugar, 1 1/2 teaspoons Baking Powder, 1/4 teaspoon Salt
In a separate bowl, combine the egg, butter, honey, milk and vanilla. Stir until smooth.
3 Large Eggs, 3/4 Cup Unsalted Butter, 1/2 Cup Honey, 1 Cup Milk, 1/2 teaspoon Vanilla Extract
Add the dry ingredients to the wet and stir until completely combined being as gentle as possible.
Pour into a greased 9x9-inch baking dish. *
Bake for 15 minutes and then carefully open the oven a little, slide a piece of tinfoil over the bread and bake for an additional 20 minutes.
Open the oven, turn it off and let the corn bread rest 5 minutes before removing.
Let cool before cutting and serve with our famous honey butter.
Honey Butter

Do NOT use an 8x8-inch baking dish. If desired, you can use 9x13-inch baking dish (the cornbread will just be less thick).
Cornbread can be frozen for up to 3 months.