• Preheat an oven to 350 degrees F.
• Line baking sheets with silpats, our absolute favorite thing ever
• In a standing mixer, add the butter and cream cheese and beat until smooth.
  1/2 Cup Unsalted Butter, 2 Tablespoons Cream Cheese
• Add the brown sugar and white sugar and beat again.
  1/2 Cup Brown Sugar, 1/4 Cup Granulated Sugar
• Add the lemon zest and egg, and mix at medium speed until incorporated.
  1-2 Tablespoons Lemon Zest, 1 Egg
• In a separate bowl, whisk together the flour, corn starch, baking soda and salt.
  2 Cups All-Purpose Flour, 1 1/2 teaspoons Corn Starch, 1/4 teaspoon Baking Soda, 1/2 teaspoon Salt
• Add the dry into the wet along with chocolate chips and mix on low speed, then turn it up to medium speed until the dough comes together.
  1/2 Cup White Chocolate Chips
• Scoop using a cookie scoop (finally, one that has a warranty as those things break too much!) or 1/4 cup measuring cup onto the pan.
• Bake for 10 minutes or until set.
• Remove from the oven and cool for 2 minutes, then brush with the glaze.

Lemon Glaze

• In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  1 1/4 Cup Powdered Sugar, Juice of 1 Lemon