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3.55 from 20 votes

Taco Ground Beef Instant Pot Chili

A hearty taco chili that uses ground beef and is full of corn, tomatoes and lots of flavor!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: 50 of the Best Easy Soup Recipes for Families
Cuisine: American
Keyword: chili, corn, dinner, ground beef, ground turkey, main dish, soup, taco soup, turkey
Servings: 10
Author: Sweet Basil

Ingredients

  • 2 Pounds Ground Beef
  • 1/2 Red Onion Diced
  • 3 Cloves Garlic minced
  • 1 Can Black Beans 15 Ounces
  • 1 Can Kidney Beans 16 Ounces
  • 1 1/2 Cups Corn We buy the frozen roasted corn at Trader Joes
  • 1 Can Creamed Corn
  • 2 Cans Fire Roasted Diced Tomatoes
  • 3 Pasilla Peppers Roasted, peeled and diced
  • 1 Can Tomato Sauce 8 ounces
  • 1 Envelope Ranch Dressing
  • 1 Envelope Taco Seasoning
  • Salt To taste
  • 1 Can Tomatoes with Diced Green Chiles
  • Toppings of choice fritos, cheese, sour cream etc
  • 1 Jalapeno blistered and minced with or without seeds. See note
US Customary - Metric

Instructions

  • In the instant pot on the saute mode, cook and crumble the ground beef using a meat chopper, adding the onions and garlic halfway through and cooking until no longer pink, 8-10 minutes, drain any grease.
    2 Pounds Ground Beef, 1/2 Red Onion, 3 Cloves Garlic
  • Rinse and drain all beans. Add beans, corn and creamed corn to beef, along with 3/4 canned tomatoes, and half the roasted pasilla peppers, tomato sauce, the dressing and seasoning mixes and salt.
    1 Can Black Beans, 1 Can Kidney Beans, 1 1/2 Cups Corn, 1 Can Creamed Corn, 2 Cans Fire Roasted Diced Tomatoes, 3 Pasilla Peppers, 1 Can Tomato Sauce, 1 Envelope Ranch Dressing , 1 Envelope Taco Seasoning, Salt
  • Puree remaining pasilla peppers and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture
    3 Pasilla Peppers, 1 Can Tomatoes with Diced Green Chiles
  • Place the lid on with the valve on seal and cook for 18-20 minutes then allow a natural release for 15 minutes. Serve with toppings as desired like Fritos, cheese, sour cream, etc.
    Toppings of choice, 1 Jalapeno

Video

Notes

You can roast your jalapeno over a grill or burner and then mince it with or without seeds for a kick. 
Chili can be stored in the refrigerator for 3-4 days.

Nutrition

Serving: 1bowl | Calories: 381kcal | Carbohydrates: 33g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 971mg | Potassium: 813mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1864IU | Vitamin C: 18mg | Calcium: 77mg | Iron: 5mg