Taco Sweet Potato Skillet

Heat the olive oil in a large skillet over medium high heat.
2 Tablespoons Olive Oil
Add in the ground beef and diced onion and cook until almost browned using a meat chopper.
1/2 Yellow Onion, 1 Pound Lean Ground Beef
Add in half of the taco seasoning and cornstarch. When the beef is nearly cooked through add in the garlic and cook for another minute. Pour it out onto a plate.
3 Tablespoons Taco Seasoning, 1 Tablespoon Cornstarch, 1 Clove Garlic
Add a little more oil. Add the diced sweet potatoes, remaining taco seasoning and salt and pepper. Cook until beginning to brown, stirring occasionally for about 10 minutes.
3 Tablespoons Taco Seasoning, 2 Sweet Potatoes, Kosher Salt, Fresh Ground Black Pepper
Add the ground beef mixture in with the sweet potatoes.
Next, add the fire roasted tomatoes, green chiles, water and lime juice and stir everything together. Cover it with a lid to cook, simmering for about 10 minutes or until the sweet potatoes are tender.
14.5 Ounces Fire Roasted Diced Tomatoes, 4 Ounces Diced Green Chiles, 1/4 Cup Water, 1/2 Lime
Top with shredded cheese and cover with the lid again for another minute or until the cheese is melted. Top with chopped cilantro and serve.
3/4 Cup Mexican Cheese Shreds, Cilantro