Texas Cowboy Caviar Salsa

4.56 from 9 votes

This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal.

Prep Time10

Total Time10

Course: 200+ Easy Appetizers Recipes, 30+ Easy Dip Recipes You Can't Stop Eating

Keyword: avocados, chips, corn, cowboy caviar, dip, salsa

Servings: -12

Author: Carrian Cheney

Equipment

Ingredients

1 Green Bell Pepper or red or yellow (if you double the recipe just use all three)
1 ½ Cups Frozen Corn or Hominy
1 Can Diced Italian or Mexican Style Tomatoes drained, or 1 1/2 cups sliced grape or cherry tomatoes
½ Purple Onion minced
1 Can Black-eyed Peas drained and rinsed 16 ounces
1 Can Black Beans 16 ounces, drained
1 Can Black Olives sliced and drained, 8 ounces
1 Cup Italian Dressing
1 Lime zested and juiced
½ Can Diced Green Chiles small can
1 ½ teaspoons Cumin
Salt and Pepper to taste
2 Avocados diced
½ Bunch Cilantro

US Customary - Metric

Instructions

Mix everything, but the avocado and cilantro and let sit a few hours or overnight.
1 Green Bell Pepper, 1 ½ Cups Frozen Corn or Hominy, 1 Can Diced Italian or Mexican Style Tomatoes, ½ Purple Onion, 1 Can Black-eyed Peas, 1 Can Black Beans, 1 Can Black Olives, 1 Cup Italian Dressing, 1 Lime, ½ Can Diced Green Chiles, 1 ½ teaspoons Cumin, Salt and Pepper to taste
Before serving add avocado and cilantro and serve with chips.
2 Avocados, ½ Bunch Cilantro

Video

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition