Thai Peanut Turkey Lettuce Wraps

5 from 2 votes

Thai Peanut Turkey Lettuce Wraps

These Thai peanut turkey lettuce wraps are fresh, flavorful, and packed with crunchy veggies, savory ground turkey, and creamy peanut sauce. Ready in about 30 minutes, they’re the perfect light dinner or healthy weeknight meal that tastes better than takeout.

Prep Time10

Cook Time25

Total Time35

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: APPETIZER, ground turkey, healthy, healthy appetizers, healthy dinner, healthy dinner ideas, lettuce wraps, thai

Servings:

Author: Carrian Cheney

Equipment

Ingredients

For the Filling

1 Pound Ground Turkey or 1 lb ground beef
1 Cup Celery chopped
¾ Cup Carrots shredded
1 Red Bell Pepper chopped
1 Onion minced
1 ½ Tablespoon Garlic minced
Slivered Almonds

For the Sauce

1 Tablespoon Peanut Butter
1 Cup Brown Sugar I used 1/2 cup
¼ Cup Sugar
2 teaspoons Hoisin Sauce
2 teaspoons Oyster Sauce
1 teaspoons Rice Vinegar
2 Tablespoons Soy Sauce
Pinch Red Pepper Flakes
12 Lettuce Leaves

US Customary - Metric

Instructions

Cook the Meat

Cook the meat over medium heat until almost done.
1 Pound Ground Turkey
Remove from the pan and place in a bowl.

Make the Sauce

Meanwhile mix together the sauce ingredients in a separate bowl.
1 Tablespoon Peanut Butter, 1 Cup Brown Sugar, ¼ Cup Sugar, 2 teaspoons Hoisin Sauce, 2 teaspoons Oyster Sauce, 1 teaspoons Rice Vinegar, 2 Tablespoons Soy Sauce, Pinch Red Pepper Flakes

Finish the Filling

Cook the vegetables until tender, about 6 min and add the meat back in and add the sauce to finish cooking. About another 3 min.
1 Cup Celery, ¾ Cup Carrots, 1 Red Bell Pepper, 1 Onion, 1 ½ Tablespoon Garlic
Serve in lettuce leaves.
Slivered Almonds, 12 Lettuce Leaves

Video

Nutrition