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5 from 2 votes

Thai Peanut Turkey Lettuce Wraps

They are so flavorful and moist. I love sauce so they are right up my alley.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: APPETIZER, ground turkey, healthy, healthy appetizers, healthy dinner, healthy dinner ideas, lettuce wraps, thai
Servings: 6
Author: Carrian Cheney

Ingredients

For the Filling

  • 1 Pound Ground Turkey or 1 lb ground beef
  • 1 Cup Celery chopped
  • 3/4 Cup Carrots shredded
  • 1 Red Bell Pepper chopped
  • 1 Onion minced
  • 1 ½ Tablespoon Garlic minced
  • Slivered Almonds

Sauce

  • 1 Tablespoon Peanut Butter
  • 1 Cup Brown Sugar I used 1/2 cup
  • 1/4 Cup Sugar
  • 2 teaspoons Hoisin Sauce
  • 2 teaspoons Oyster Sauce
  • 1 teaspoons Rice Vinegar
  • 2 Tablespoons Soy Sauce
  • Pinch Red Pepper Flakes
  • 12 Lettuce Leaves
US Customary - Metric

Instructions

  • Cook the meat over medium heat until almost done.
    1 Pound Ground Turkey
  • Remove from the pan and place in a bowl.
  • Meanwhile mix together the sauce ingredients in a separate bowl.
    1 Tablespoon Peanut Butter, 1 Cup Brown Sugar, 1/4 Cup Sugar, 2 teaspoons Hoisin Sauce, 2 teaspoons Oyster Sauce, 1 teaspoons Rice Vinegar, 2 Tablespoons Soy Sauce, Pinch Red Pepper Flakes
  • Cook the vegetables until tender, about 6 min and add the meat back in and add the sauce to finish cooking. About another 3 min.
    1 Cup Celery, 3/4 Cup Carrots, 1 Red Bell Pepper, 1 Onion, 1 ½ Tablespoon Garlic
  • Serve in lettuce leaves.
    Slivered Almonds, 12 Lettuce Leaves

Nutrition

Serving: 2wraps | Calories: 340kcal | Carbohydrates: 53g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 525mg | Potassium: 505mg | Fiber: 2g | Sugar: 48g | Vitamin A: 6979IU | Vitamin C: 37mg | Calcium: 89mg | Iron: 2mg