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4.21 from 58 votes

The Best Deviled Eggs

The Best Deviled Eggs you'll ever make have a few secret ingredients like, vinegar, and paprika! These are the ONLY deviled eggs we make now!
Prep Time10 minutes
Total Time10 minutes
Course: America's Best 4th of July Desserts, Recipes and Sides
Keyword: APPETIZER, deviled eggs, eggs, hard boiled eggs, paprika, side
Servings: 12 deviled eggs
Author: Sweet Basil

Ingredients

Recipe by Jessica

  • 6 Hard-Boiled Eggs
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon White Vinegar
  • 1 Tablespoon Sugar
  • 1 Tablespoon Honey Mustard
  • Salt and Pepper to taste
  • Garnish with Paprika
US Customary - Metric

Instructions

  • Mix the cooked yolk and all ingredients except the egg whites together.
    6 Hard-Boiled Eggs, 3 Tablespoons Mayonnaise, 1 teaspoon White Vinegar, 1 Tablespoon Sugar, 1 Tablespoon Honey Mustard, Salt and Pepper to taste
  • Fill the whites back up with the egg yolk mixture. (You could use a star tip and pastry bag, but I kinda like to just fill them with a spoon).
  • Sprinkle with paprika and serve.
    Garnish with Paprika

Video

Notes

You can make deviled eggs 2-3 days in advance, but be warned, your fridge will smell like boiled eggs. You can make them and store them in their shells until you're ready to peel them or you can prepare them and store the whites and filling separate. 

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 190mg | Sodium: 168mg | Sugar: 3g