The Best Lemon Dill Cucumber Sandwiches
Impress your friends and family with these delicious and easy-to-make lemon dill cucumber sandwiches. These are the best cucumber tea sandwiches I've ever had! Try this awesome sandwich recipe at your next party with eureka!® Organic Bread!
Servings: 15 -20
Equipment
Ingredients
- 6 oz Neufchatel Cream Cheese softened to room temperature
- 2 Tablespoons Greek Yogurt
- 1/2 Lemon juiced and zested
- 1/2 teaspoon White Vinegar
- 1/2 teaspoon Granulated Sugar
- 1-2 Tablespoons Fresh Dill
- Salt and Pepper to taste
- 1 Cucumber peeled and sliced
- 1 Loaf eureka! Saaa-Wheat Organic Bread crusts removed if desired
Instructions
- In a bowl, add the cream cheese, yogurt, lemon zest, vinegar, sugar, lemon juice, and dill.6 oz Neufchatel Cream Cheese, 2 Tablespoons Greek Yogurt, 1/2 Lemon, 1-2 Tablespoons Fresh Dill, 1/2 teaspoon White Vinegar, 1/2 teaspoon Granulated Sugar
- Mix with a wooden spoon until smooth and season to taste.Salt and Pepper
- Cut the bread in half or into quarters depending on size you want.1 Loaf eureka! Saaa-Wheat Organic Bread
- Spread the mixture on each half of the bread and add 2-3 cucumber slices on top of one piece.1 Cucumber
- Put the top slice of bread on and repeat with remaining mixture.
Video
Notes
this recipe could be made up to 10 hours ahead of time
Nutrition
Serving: 1sandwich | Calories: 148kcal | Carbohydrates: 21g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 161mg | Fiber: 3g | Sugar: 3g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg