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–+ servings
a close up of slow cooker taco dip with a chip scooping some up with olives and fresh cilantro on top
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3.77 from 17 votes

The Most Delicious Slow Cooker Taco Dip

The layers of spicy queso, saucy ground beef and all of that cheese with the pops of toppings are going to knock your socks off.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: Mexican
Keyword: crock pot, dip, game day, ground beef, mexican dip, slow cooker, Taco, taco dip
Servings: 10
Author: Sweet Basil

Ingredients

  • 1 lb Ground Beef I use 85/15
  • 1/2 Large Yellow Onion diced
  • 1/2 Cup Reduced Sodium Beef Broth
  • 2 Tablespoons Cornstarch
  • 1 Packet Taco Seasoning
  • 1 Can 14.5 ounces Fire Roasted diced tomatoes and green chiles
  • [1 Tillamook Spicy Queso Sauce Starter]
  • 1-2 Cups Shredded Mexican Blend Cheese
  • Sliced Olives
  • Tomatoes chopped
  • Cilantro chopped
US Customary - Metric

Instructions

  • Heat a large skillet over medium high heat.
  •  Add ground beef and cook 3-4 minutes, crumbling as you cook with a ground beef chopper (that is life changing and less than $5!! Link below), until mostly browned. Add in diced onion, and cook about 2-3 minutes, until soft. Drain grease.
    1 lb Ground Beef, 1/2 Large Yellow Onion
  • Add the beef broth, cornstarch, taco seasoning, and diced tomatoes with green chiles. Stir to combine well and bring to a simmer, turning the heat to medium low.
    1/2 Cup Reduced Sodium Beef Broth, 2 Tablespoons Cornstarch, 1 Packet Taco Seasoning, 1 Can 14.5 ounces Fire Roasted diced tomatoes and green chiles
  • Meanwhile, in a small pot, cook the Tillamook Spicy Queso according to package directions. Pour into the bottom of a slow cooker.
    [1 Tillamook Spicy Queso Sauce Starter]
  • Top with the ground beef mixture.
  • Cover and cook on HIGH for 2 hours, or LOW for about 4 hours. Remove lid, add the shredded cheese. Cover and cook on LOW for 10 minutes, or until cheese is melted on top.
    1-2 Cups Shredded Mexican Blend Cheese
  • Sprinkle with garnishes and serve with tortilla chips!
    Sliced Olives, Tomatoes, Cilantro

Notes

Taco dip will keep for 3-4 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 243kcal | Carbohydrates: 7g | Protein: 19g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 467mg | Fiber: 1g | Sugar: 3g