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4.85 from 13 votes

Thick Snickerdoodle Cookies

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: 100 Best Cookies Recipes on the Planet
Cuisine: American
Keyword: snickerdoodle, snickerdoodle cookies
Servings: 24
Author: Sweet Basil

Ingredients

  • 3 Cups Flour
  • 1 Cup Cake flour
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Cream of Tartar
  • 1 teaspoon Salt
  • 1 3/4 teaspoon Cinnamon
  • 1 Cup Butter softened slightly
  • 4 Ounces Cream Cheese softened
  • 1 Cup Brown Sugar plus 2 Tablespoons
  • 1/2 Cup Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla
  • Cinnamon Sugar for coating
US Customary - Metric

Instructions

  • Preheat oven to 350.
  • In a medium bowl, whisk together the flours, baking soda, cream of tartar, salt and cinnamon. Set aside.
    3 Cups Flour, 1 Cup Cake flour, 1/2 teaspoon Baking Soda, 2 teaspoons Cream of Tartar, 1 teaspoon Salt, 1 3/4 teaspoon Cinnamon
  • In a bowl or standing mixer, beat the butter, cream cheese and sugars on medium speed for 2 minutes.
    1 Cup Butter, 4 Ounces Cream Cheese, 1 Cup Brown Sugar, 1/2 Cup Sugar
  • Add the eggs and vanilla and stir again until combined.
    2 Large Eggs, 2 teaspoons Vanilla
  • Turn off the mixer and scrape down all sides of the bowl.
  • Carefully pour in the flour mixture and mix again until smooth, starting on low speed and moving up to medium.
  • Scoop with a cookie scoop then roll in the cinnamon sugar and place on a silpat lined baking sheet .
    Cinnamon Sugar
  • Bake for 6-8 minutes or 9-10 minutes if you’re making jumbo cookies.
  • Remove from the oven to cool on a cooling rack completely

Notes

store cookies in an airtight container

Nutrition

Serving: 1cookie | Calories: 217kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 211mg | Potassium: 49mg | Fiber: 1g | Sugar: 13g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg