Tomato Gratin
Servings: 4 servings
Ingredients
- 2 cups grape tomatoes
- 1 cup mozzarella
- 1/3 cup parmesan cheese grated
- 2/3 cup panko bread crumbs
- 1/4 teaspoon McCormick Gourmet ground cayenne or McCormick Gourmet Smoked Paprika
- 1 tablespoon garlic
- 1 teaspoon dry parsley
- 1 tablespoon basil chopped
Instructions
- Heat the oven to 400.
- In a pie dish, add the tomatoes, a drizzle of olive oil, and mozzarella.
- In a small dish, combine the parmesan, panko, cayenne, garlic and dry parsley.
- Top the tomatoes and drizzle a little olive oil over everything.
- Bake for 20-30 minutes or until golden.
Notes
store in the refrigerator
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 12g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 387mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 964IU | Vitamin C: 11mg | Calcium: 271mg | Iron: 1mg