Turkey Meatloaf Enchilada Style

1.23 from 9 votes

This meatloaf is to die for delicious and so moist!

Prep Time20

Cook Time1

Total Time21

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: enchilada, entree, ground turkey, main dish, meatloaf, recipe, refried beans

Servings:

Author: Sweet Basil

Heat the oven to 350 degrees.
Place the turkey in a large bowl. Add the refried beans, egg, chili powder, cumin, panko bread crumbs, cheese and salt and pepper. Stir everything together, being careful not to overmix.
1 1/2 Pounds Lean Ground Turkey, 1 Cup Refried Beans, 1 Cup Pepperjack Cheese, 1 Egg, 1/4 Cup Panko Breadcrumbs, 1/2 teaspoon Chili Powder, 1/2 teaspoon Cumin, 1/4 teaspoon Salt and Pepper
Press the meat loaf mixture into a small loaf pan, and set in the fridge, covered, for 10-15 minutes. [b]see note[/b]
Meanwhile, whisk together the enchilada sauce, crema mexicana and honey.
1 Cup Enchilada Sauce, 1/2 Cup Crema Mexicana, 1/2 Cup Honey
Remove the meat loaf from the fridge and pour the enchilada sauce over the top. We had some left over which we reserved for enchiladas later in the week.
Bake in a 350 degree oven for 50-60 minutes. Remove from the oven and allow to cool, tented with tinfoil for 10-15 minutes so the meat doesn't break apart when you are trying to remove that first piece.

If you cannot find Crema Mexicana (it's found in the cheese section) you may substitute sour cream.

Meat loaf will keep for 3-4 days in the refrigerator.