Tuxedo Brownie Cups
Brownies stuffed with a creamy white chocolate cream cheese filling and a big juicy strawberry on top. These tuxedo brownie cups are elegant and delicious!
Servings: 48
Ingredients
- 1 Package Fudge Brownie Mix with a cake like recipe on the back plus ingredients to make it that way
- 2 Ounces White Chocolate 2 baking squares (1oz each)
- 2 Tablespoons Milk
- 1 Package Cream Cheese 8oz, softened
- 1/4 Cup Powdered Sugar
- 1 Cup Frozen Whipped Topping thawed
- 1 Pint Strawberries sliced, raspberries etc are good too
- Orange Zest mint or chocolate to garnish
Instructions
- Preheat oven to 325 degrees.
- Grease mini muffin cups.
- Prepare brownie mix according to cake like directions.1 Package Fudge Brownie Mix
- Using small scoop, fill cups 2/3 full.
- Bake 14 min or until edges are set. Do not overbake.
- Remove pan to cooling rack.
- Press tops of brownies with mini tart shaper to make indentations.
- Cool 15 min.
- Loosen edges and remove to cool completely.
- Microwave white chocolate and milk in a small bowl, stirring until smooth. Cool slightly.2 Ounces White Chocolate, 2 Tablespoons Milk
- Combine cream cheese and powdered sugar in a small bowl.1 Package Cream Cheese, 1/4 Cup Powdered Sugar
- Gradually stir in white chocolate until smooth.
- Fold in whipped topping.1 Cup Frozen Whipped Topping
- Fill cups with cream cheese mixture. Add orange zest, mint or chocolate at this step if using.Orange Zest
- Arrange strawberries on top like tuxedo or just use them to garnish if you are in a hurry.1 Pint Strawberries
- Refrigerate 1-3 hours before serving.
Notes
Store in refrigerator for 3-4 days.
Nutrition
Serving: 1g | Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 67IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg