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a photo of a half a turkey sandwich showing the cross section of the sandwich loaded with stuffing, cranberry sauce, turkey, lettuce, etc.
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Ultimate Leftover Turkey Sandwich

Make the most out of your Thanksgiving leftovers with this mouthwatering sandwich recipe. Filled with all your favorite holiday flavors, this turkey sandwich is the perfect way to use up those extra turkey, stuffing, and cranberry sauce leftovers.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Fixing Lunch with Sandwich Recipes that Aren't PB&J
Keyword: cranberry, gravy, leftovers, sandwich, stuffing, thanksgiving, turkey
Servings: 1 sandwich
Author: Sweet Basil

Ingredients

  • 2 Slices White Bread
  • 1/2 Cup Leftover Stuffing
  • 2 Tablespoons Gravy
  • 1/3 Cup Cranberry Sauce
  • 3/4 Cup Leftover Turkey more or less depending on your mood
  • Shredded Lettuce
  • Mayo or Honey Mustard optional
US Customary - Metric

Instructions

  • Warm the turkey, stuffing and gravy.
    1/2 Cup Leftover Stuffing, 3/4 Cup Leftover Turkey, 2 Tablespoons Gravy
  • Slather the bread with mayo or honey mustard (heck, do both!), lettuce, turkey, stuffing, a drizzle of gravy, cranberry sauce and then top with another slice of bread and mayo. Serve immediately.
    2 Slices White Bread, 1/3 Cup Cranberry Sauce , Shredded Lettuce , Mayo or Honey Mustard

Nutrition

Serving: 1sandwich | Calories: 671kcal | Carbohydrates: 86g | Protein: 39g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 966mg | Potassium: 410mg | Fiber: 5g | Sugar: 35g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 4mg