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Vanilla Bean Whipped Cream

The best whipped cream you'll ever eat is made by whipping up heavy cream and adding vanilla beans. It's out of this world creamy and delicious!
Prep Time2 minutes
Whipping time5 minutes
Total Time7 minutes
Course: 50+ Homemade Condiment Recipes, 500+ Best Dessert Recipes
Cuisine: American
Keyword: dessert, vanilla beans, whipped cream
Servings: 10
Author: Sweet Basil

Ingredients

  • 2 Cups Heavy Whipping Cream
  • 2 Vanilla Bean Pods scraped clean (see post for technique)
  • 1/2 Cup Powdered Sugar
US Customary - Metric

Instructions

  • In a bowl, using a hand mixer, beat the whipped cream until soft peaks form. Over whipping will turn it to butter, so once it begins to thicken stop the mixer.
    2 Cups Heavy Whipping Cream
  • Add the vanilla bean and powdered sugar, then beat in until soft peaks are starting to form again.
    2 Vanilla Bean Pods, 1/2 Cup Powdered Sugar
  • Beat until stiff peaks. Serve immediately or store in an airtight container for up to 4 days.

Nutrition

Serving: 0.5cup | Calories: 188kcal | Carbohydrates: 8g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 45mg | Sugar: 7g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.1mg