Vegetable White Lasagna

a photo of a serving of white vegetable lasagna being scooped out of a full pan of it

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Indulge in the comforting layers of this vegetable white lasagna with pancetta, where savory pancetta meets the freshness of vibrant vegetables.

Prep Time30

Cook Time1 20

Total Time1 50

Course: Over 500 Family Dinner Recipes Ideas

Keyword: lasagna, pancetta, pasta, vegetable

Servings:

Author: Carrian Cheney

Equipment

Ingredients

2 ¾ Cups Heavy Cream or whole milk
1 Spray Sage fresh, about 6 leaves
10 oz Pancetta chopped
1 Zucchini small, sliced
1 Head Broccoli chopped
Salt and Black Pepper to taste
6 Tablespoons Butter
1/3 Cup Flour
1 Squeeze Lemon Juice almost 1/2 a lemon
1/4 teaspoon Nutmeg
1 Box No Boil or Fresh Lasagna Noodles 9oz
8 Ounces Raclette about 10 slices
1 ¼ Cups Mozzarella Cheese shredded
2 Tablespoons Parmesan Cheese shredded
Fresh Parsley

US Customary - Metric

Instructions

Preheat the oven to 375 degrees F.
In a pot, add the cream and sage and bring to a boil. Turn off and pour into a bowl to allow to steep for 15 minutes.
2 ¾ Cups Heavy Cream, 1 Spray Sage
Cook the pancetta in a skillet over medium heat until crisped. Reserve 2 tablespoons of pancetta for the very top in a separate dish. Remove to a plate.
10 oz Pancetta
Add the zucchini to the skillet with salt and pepper and cook for a few minutes, until one side is beginning to turn golden and throw in the broccoli with a little more salt and pepper. Cook until vibrant green. Remove to another plate.
1 Zucchini, 1 Head Broccoli, Salt and Black Pepper
Meanwhile, wipe out the saucepan and melt the butter over medium heat.
6 Tablespoons Butter
Whisk in the flour and allow to cook for about 2 minutes, whisking occasionally until thickened. Then add the lemon juice and nutmeg and whisk in.
1/3 Cup Flour, 1/4 teaspoon Nutmeg, 1 Squeeze Lemon Juice
Remove the sage from the milk, (rewarm in microwave if it cooled) and slowly, while whisking, drizzle the milk into the flour and butter. Simmer on low for five minutes.
Take 2 tablespoons of the sauce and spread into the bottom of a 8x8 casserole dish. Mix the broccoli and zucchini into the sauce.
Boil noodles if necessary otherwise lay three in the dish, top with bechamel mixture, a sprinkle of pancetta, and 4 slices of raclette.
1 Box No Boil or Fresh Lasagna Noodles, 8 Ounces Raclette
Repeat another 2 layers with the 3rd layer using only 2 slices of raclette.
On the last layer, layer like normal but end with mozzarella, the tiny bit of pancetta and parmesan.
1 ¼ Cups Mozzarella Cheese, 2 Tablespoons Parmesan Cheese
Spray foil with nonstick spray and cover the dish. Bake for 40 minutes, remove the foil and cook for 10 min more, resulting in 50 min total.
Sprinkle with fresh parsley and serve.
Fresh Parsley

Nutrition