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The best Bombay House Copycat recipe I've tried. Vegetarian Tikka Masala ohsweetbasil.com
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3.91 from 11 votes

Vegetarian Bombay House Tikka Masala Copycat

This vegetarian bombay house tikka masala copycat recipe is one of our favorite dinners to make and it's actually quite easy. Just a bunch of spices!
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Over 500 Family Dinner Recipes Ideas
Keyword: main dish, naan, rice, sweet potatoes, tikka masala, vegetarian
Servings: 4 -6 servings
Author: Sweet Basil

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Sweet Potatoes peeled and chopped
  • 1 White Sweet Potato peeled and chopped
  • Kosher Salt
  • Pepper
  • 1 Can Chickpeas Garbanzo Beans, drained and rinsed
  • 1 Cup Sweet Peas

Sauce

US Customary - Metric

Instructions

  • Heat the oven to 425 degrees.
  • Pour the olive oil over a cookie sheet and toss the sweet potatoes.
    1 Tablespoon Olive Oil, 2 Sweet Potatoes, 1 White Sweet Potato
  • Top with a few pinches of kosher salt and pepper.
    Kosher Salt, Pepper
  • Roast for 15-25 minutes, tossing halfway through, until tender and golden.
  • The potatoes should be slightly dried as well, not soggy.
  • The last 5 minutes add the chickpeas to heat them up.
    1 Can Chickpeas
  • Set aside.
  • Meanwhile, in a large skillet with high sides over medium heat, melt the butter and add the garlic and jalapeno.
    1 1/2 Tablespoons Butter, 3 Cloves Garlic, 1 Jalapeno
  • Stir for 30 seconds and then add the seasonings. I like to prep my seasonings in a bowl so I can dump them all at once.
    2 teaspoons Ground Coriander, 1 teaspoon Cumin, 1 teaspoon Garam Masala, 1 teaspoon Smoked Paprika, 1/4 teaspoon Ground Ginger, 1/4 teaspoon Kosher Salt
  • Cook for an additional 30-60 seconds or until fragrant. This is blooming the seasoning and bringing out more flavor.
  • Add the tomato sauce and simmer for 10-15 minutes or until thick.
    1 Can Tomato Sauce
  • Add the coconut milk and heavy cream.
    1/2 Cup Canned Coconut Milk, 3/4 Cup Heavy Cream
  • Whisk to combine and simmer for 5 minutes then add the veggies and peas and cook an additional 10 minutes.
    1 Cup Sweet Peas
  • Serve over white rice with cilantro.
    1/4 Cup Cilantro

Notes

store in the refrigerator

Nutrition

Serving: 1g | Calories: 382kcal | Carbohydrates: 39.2g | Protein: 9.5g | Cholesterol: 48.4mg | Fiber: 9.4g | Sugar: 10.4g