Wedge Salad
Servings: 4 Wedges
Ingredients
- 6 Slices Bacon chopped
- 1/2 teaspoon Lemon Zest
- 1 Head Iceberg Lettuce
- 1 Cup Blue Cheese Dressing
- 1 Cup Cherry Tomatoes halved
- 1/4 Cup Blue Cheese Crumbles
- 1 Tablespoon Red Onion minced
- 1 Tablespoon Chives
Instructions
- In a cast iron pan over medium heat add the bacon. Cook until crisp, stirring occasionally. Remove the cooked bacon pieces with a slotted spoon to a plate lined with a paper towel.
- Stir the lemon zest into the bacon grease and reserve.
- Cut the lettuce in 4 wedges. Drizzle with a little bacon grease and lemon zest (just a tiny drizzle!!) over each wedge.
- Using our blue cheese dressing, pour it evenly over all four wedges and then top with all toppings and serve!
Nutrition
Serving: 1Wedge | Calories: 255kcal | Carbohydrates: 8g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 929mg | Potassium: 367mg | Fiber: 2g | Sugar: 5g | Vitamin A: 970IU | Vitamin C: 13mg | Calcium: 131mg | Iron: 1mg