White Balsamic and Basil Chicken Pasta
One of my favorite things about this pasta is that you could eat it warm or cold, vegetarian or with meat, switch up the veggies etc and it will still be delicious. I love a recipe that you can easily make your own.
Servings: 4
Ingredients
Recipe by me
- 1 Chicken Breast Large Boneless, Skinless
- White Balsamic Citrus Basil Dressing Culinary Treasures, or any favorite vinaigrette
- 1/2 Box Pasta Bow Tie
- 1 Bunch Broccoli Small, Steamed
- 1/2 Cup Sun-Dried Tomatoes Oil Packed
- Parmesan Cheese Shredded
Instructions
- In a ziploc bag add the chicken and enough dressing to coat the chicken. Allow to marinate at least two hours or up to 1 day.1 Chicken Breast, White Balsamic Citrus Basil Dressing
- Remove the chicken from the bag, and discard any remaining marinade.
- Grill on a grill pan for 5-7 minutes per side or until cooked through.
- Meanwhile, place the pasta in a pot of salted, boiling water and cook until al dente.1/2 Box Pasta
- Drain the pasta, but keep it in the pot.
- Thinly slice the chicken and add it, the broccoli, and sun-dried tomatoes into the pot with the pasta.1 Bunch Broccoli, 1/2 Cup Sun-Dried Tomatoes
- Toss with a little of the white balsamic citrus basil dressing until evenly coated.
- Top with a little Parmesan cheese to taste.Parmesan Cheese
Notes
May be stored, covered, in the refrigerator for up to 5 days
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 60g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 153mg | Potassium: 1286mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1084IU | Vitamin C: 142mg | Calcium: 101mg | Iron: 3mg