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White Chip Raspberry Blondies
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
100 Best Cookies Recipes on the Planet
Keyword:
bar dessert, cookie, raspberries, white chocolate
Servings:
24
Author:
Carrian Cheney
Ingredients
1
Cup
Unsalted Butter
plus 2 Tablespoons, softened
3/4
Cup
Light Brown Sugar
plus 1 ½ Tablespoons
1/3
Cup
White Sugar
plus 2 ½ Tablespoons
1/4
Cup
Cream Cheese
plus 2 Tablespoons, softened
1
Large
Egg
1
Large
Egg Yolk
1 ¼
teaspoons
Vanilla Extract
3/4
teaspoon
Almond Extract
3
Cups
All-Purpose Flour
2
teaspoons
Cornstarch
1 ¾
teaspoons
Baking Powder
1 ½
teaspoons
Baking Soda
1 ½
teaspoons
Salt
1 ¼
Cup
Dehydrated Raspberries
1 ½
Cups
White Chocolate Chips
White Chocolate Chips
or melting chocolate, *for the drizzle
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Spray a 9x13" pan with nonstick spray and press in a piece of parchment paper. Spray again.
Mix the butter and sugars in a large mixing bowl for 1 minute. Add the cream cheese and egg and mix again.
1 Cup Unsalted Butter,
3/4 Cup Light Brown Sugar ,
1/3 Cup White Sugar ,
1/4 Cup Cream Cheese,
1 Large Egg
Add the remaining egg yolk, vanilla and almond extract and mix until smooth.
1 Large Egg Yolk,
1 ¼ teaspoons Vanilla Extract,
3/4 teaspoon Almond Extract
In a separate bowl, whisk all the dry ingredients together and add to the wet ingredients. Mix to combine.
3 Cups All-Purpose Flour ,
2 teaspoons Cornstarch ,
1 ¾ teaspoons Baking Powder ,
1 ½ teaspoons Baking Soda,
1 ½ teaspoons Salt
When everything almost incorporated add the raspberries and white chocolate chips and fold with a wooden spoon or rubber spatula.
1 ¼ Cup Dehydrated Raspberries,
1 ½ Cups White Chocolate Chips
Press the dough into the baking dish so that it is flat and fills the whole pan.
Bake 22-24 minutes or until a toothpick comes out clean. Let them cool for a few minutes and then drizzle with melted white chocolate.
White Chocolate Chips
Notes
Nutrition
Serving:
1
bar
|
Calories:
241
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
40
mg
|
Sodium:
298
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
295
IU
|
Vitamin C:
2
mg
|
Calcium:
51
mg
|
Iron:
1
mg