White Chocolate Blueberry Pancakes

3.58 from 7 votes

Prep Time5

Cook Time4

Total Time9

Course: 300 + Back to School Recipes Every Kid Loves

Keyword: blueberry, breakfast, buttermilk, chocolate chips, pancakes, white chocolate

Servings: -10 pancakes

Author: Sweet Basil

Start by adding the flour, salt, baking powder, baking soda and sugar in a bowl and whisking to combine.
2 Cups Flour, 1 teaspoon Salt, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 2 Tablespoons Sugar
In two bowls, separate the egg whites and egg yolks.
2 Eggs
Whisk the egg whites until stiff peaks form.
In the other bowl whisk the egg yolks until light in color, add the butter, whisk and finally add the buttermilk and whisk to combine.
2 Tablespoons Butter, 2 Cups Buttermilk
Add the egg yolk mixture into the dry ingredients and stir with a wooden spoon, leaving streaks of flour remaining.
Fold in the egg whites and gently fold in the blueberries and white chocolate chips being careful not to over mix.
1 Cup Blueberries, 1/2 Cup White Chocolate Chips
Butter a griddle over medium heat and add 1/2 cup-1 cup sized scoops.
Allow to cook until the bottom begins to turn golden and bubbles just start to form.
Flip and cook until set on the other side.
Serve immediately.

left over pancakes can be frozen for 1-2 months