White Chocolate Key Lime Cookies
These cookies have just the right amount of lime and the white chocolate makes them perfect!
Servings: 24
Equipment
Ingredients
- 2 ½ Cups Flour
- ¾ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 Cup Butter unsalted, softened
- ½ Cup Sugar
- ½ Cup Brown Sugar
- 1 Large Egg
- 2 Limes juice
- ¼ teaspoon Vanilla Extract
- 2 Limes zest
- 6 Ounces White Chocolate Baking Chips vanilla, Choc-Au-Lait
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, combine flour, baking soda, and salt; set aside.2 ½ Cups Flour, ¾ teaspoon Baking Soda, ½ teaspoon Salt
- In a large bowl, cream together the butter and sugars until light.1 Cup Butter, ½ Cup Sugar, ½ Cup Brown Sugar
- Beat in the egg, lime juice and vanilla until smooth.1 Large Egg, 2 Limes, ¼ teaspoon Vanilla Extract
- Slowly add flour mixture until combined.
- Stir in the lime zest and white chocolate or vanilla chips.2 Limes, 6 Ounces White Chocolate Baking Chips
- Drop rounded spoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8-9 min. or until golden brown around edges. Do not overcook! Cookies will be plump.
- Cool for several minutes on cookie sheets before transferring to rack to cool completely
Notes
Store in an airtight container.
Nutrition
Serving: 1cookie | Calories: 193kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 154mg | Potassium: 57mg | Fiber: 1g | Sugar: 13g | Vitamin A: 254IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg